Pi Day Key Lime Pie (gluten free)

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In honor of the ULTIMATE pi day (3.14.15) I made this pie for my friend’s birthday today and have been serving it to my massage clients all day :)

Key Lime Pie (gluten free!)

Crust
Gluten free snickerdoodle cookies, smooshed

Filling
1 can of sweetened condensed milk
4 egg yolks
1/2 cup lime juice

(Pour into crust and bake 15 min at 350°F)

Topping
Whip the 4 egg whites
Add sugar once egg whites are frothy and add vanilla extract

(Dollop on top of cooled pie)

Refrigerate pie till ready to serve….try not to eat the whole thing.

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The geek in me was soooo thrilled to finish making this pie at 9:26 this morning. Pi is 3.1415926….
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